HPP Validation for Seafood Products: Ensure Food Safety & Extend Shelf Life

Food safety concerns in the seafood industry, particularly regarding pathogens like Vibrio and the labor-intensive nature of shellfish processing, have processors searching for innovative solutions. High Pressure Processing (HPP) offers an approach that addresses both safety concerns and operational efficiency challenges while maintaining product quality and freshness.

In this webinar, we will provide a comprehensive overview of HPP technology and its specific applications in seafood processing, from raw fish to automated shellfish shucking.

We'll show you how HPP can:

• Eliminate harmful pathogens like Vibrio and Listeria.
• Enable clean label products without thermal processing or additives

This session will also cover crucial topics including:

• HPP validation processes for seafood products
• Raw fish processing considerations and best practices
• Shellfish shucking automation techniques and commercial applications

Whether you're exploring HPP technology for the first time or looking to optimize your current process, this webinar will provide valuable insights for your seafood processing operations.

Join us to learn how HPP can transform your seafood processing operations, enhance food safety, and drive operational efficiency!

Thank you!

Thank you for registering for our on-demand webinar: HPP Validation for Seafood Products: Ensure Food Safety & Extend Shelf Life, sponsored by Hiperbaric.

A confirmation email will be sent shortly with access to the on-demand materials.