On Board Handling of Fresh Fish to Optimize Freshness
Best practices for onboard handling of fresh fish to maximize quality and yield
We’ve all heard the phrase “from the sea to the consumer”. In that, we want to offer the freshest product possible to our customers. The best way to obtain that freshness is not always known. In this webinar, you will learn the various ways fish handling has evolved over time, some techniques that can improve fish catch quality and yield and offer employee safety and increased efficiency.
Fish harvesting has evolved over the past few decades, in the webinar learn how to follow proper fish handling techniques to reduce core temperature quickly and yield optimal quality of your fish catch. You will find out why the first few hours out of the sea are crucial to the quality of your fish catch. You will learn how to increase fish quality and shelf life and deliver consistent fresh fish to your customers.
Thank you for registering for the on-demand webinar: On Board Handling of Fresh Fish to Optimize Freshness, sponsored by Saeplast. An email confirmation will be sent shortly with access to the on-demand materials.