Salmon from Chile: Versatility, Value, and Nutrition Across the Supply Chain

As the one of the world's largest salmon producers, Chile delivers a high-quality, reliable, year-round supply of responsibly raised salmon. This session will discuss why salmon from Chile is a smart choice for buyers, distributors, retailers, foodservice operators and, ultimately, consumers.

Attendees will learn how its rich, adaptable flavor and versatility—from grilling and roasting to raw, cured, and smoked preparations—open opportunities across retail, prepared foods, and menus. Fresh and frozen formats offer consistency and year-round availability, which supports planning and promotions.

For consumers, salmon is a nutrient-dense, high value protein, is rich in several shortfall nutrients and meets the desires and nutrition trends of higher protein intakes. This session will connect the desire for high-quality protein with approachable and consumer friendly options to make Salmon from Chile a household staple.

Attendees will leave with a clear view of how Salmon from Chile delivers dependable supply, culinary flexibility, and nutritional value across the entire supply chain.

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Thank you for registering for the live webinar: Salmon from Chile: Versatility, Value, and Nutrition Across the Supply Chain, sponsored by Chilean Salmon Council.

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