Scan, Label, Track: Three Steps to Profitable Stock Management
Without a standard method to exchange product information, seafood, particularly fresh seafood, often arrives at a dealer or processor without concise labelling. Once it is accepted and added to stock, how is it distinguished from other packages of the same item that arrived a day earlier or from a different distributor? How much potential profit can your inventory turn if you don’t have complete knowledge of your products?
In this webinar we will:
- review how a food business can capture product information at time of receipt, reference it via barcoded labels through inventory storage and production, then pass that information to their customers improving the value they offer to the supply chain
- describe how this basic process eliminates mis-ships, reduces the number of hours spent capturing, transcribing, and maintaining records, and improves visibility of reliable, real-time product information that drives profitable decisions
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