Women in the Seafood Industry: Gender on the Agenda
WSI, the International Association for Women in the Seafood Industry, is a not-for-profit organization created in 2016 by seafood professionals and gender specialists. The primary purpose of WSI is to highlight women’s contributions in the seafood industry, to raise awareness of gender issues, and to promote greater diversity and inclusiveness. Join WSI Co-founder and President Marie Christine Monfort as she discusses a new survey that proves that women are still drastically under-represented in the global seafood sector. Monfort, who has worked for more than 25 years as a seafood market analyst, believes that the time has come for changes and WSI invites the seafood industry to consider gender equality as part of its social sustainability goals.
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