Freezing Technologies: Produce Premium IQF Shrimp at a Tenth of the Cost. What’s the Catch?

Published on
January 24, 2024

In the continuously evolving seafood industry, choosing the right freezing technology is crucial for competitiveness and economic viability.

This white paper offers a comparative analysis in operational costs of the two most prominent freezing technologies for shrimp: cryogenic and mechanical IQF freezing.

Using a realistic case model, this paper provides insights into cost implications, assisting industry stakeholders in making informed decisions for shrimp processing operations.

Download our whitepaper today to discover how alternative freezing solutions, which equal or exceed the freezing results obtained with cryogenic freezing, can decrease operational costs by a factor of 10.

Additionally, you'll receive free access to an online calculator, allowing you to tailor the model to your specific processing requirements and see in real-time the potential savings achievable by transitioning to mechanical IQF freezing.

Thank you!

This whitepaper will be emailed to you shortly. 

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500