Get Rid of Foam Once and For All
With a growing emphasis on sustainability impacting the seafood industry, improving the overall environmental impact of the supply chain and reducing waste grows more important every day. While effective at maintaining cold temperatures, foam is a major contributor of waste in the seafood supply chain and others and is said to take up 30% of landfill space overall. It is critically important that the seafood industry replaces foam with more sustainable, reusable alternatives that are more beneficial to the environment.
In this whitepaper we discuss why foam is so bad for the environment, why suppliers are hesitant to switch away from foam and introduce the reusable packaging alternative that is making supply chains more sustainable and more efficient.
This whitepaper will be emailed to you shortly.