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The logos of Pacific Seafood and Ocean Beauty Seafoods under a banner saying "Stronger Together"
Pacific Seafood and Ocean Beauty Seafoods confirmed the merger of their distribution businesses | Image courtesy of Pacific Seafood and Ocean Beauty Seafoods
July 17, 2026

Pacific Seafood acquires Ocean Beauty Seafoods’ distribution business

salmon
Conservation advocates argued the change in the definition of "harm" severely limits the ability of the ESA to protect endangered animals, such as several species of salmon | Photo courtesy of MotionPixxle Studio/Shutterstock
July 17, 2026

Conservation groups sue over Trump’s ESA rollback

U.S. Secretary of Commerce Howard Lutnick
U.S. Secretary of Commerce Howard Lutnick opted to decline the top nominations of governors in the Pacific Northwest | Photo courtesy of Joshua Sukoff/Shutterstock
July 17, 2026

US Secretary of Commerce Howard Lutnick goes against top choices for fishery management councils

Chart depicting top five export locations for all categories of Atlantic salmon in Weeks 27 and 28
Poland, the biggest export market for all categories of Norwegian salmon, saw an 11 percent WoW drop in exports in Week 28 | Image courtesy of SeafoodSource
July 17, 2026

Norwegian salmon exports to Poland decline in Week 28, while exports to China, France, and Spain grow

A person holding grilled octopus up to Caribbean waters
Maya octopus is a feature of Yucatán and a major source of the species globally, but Instinción Trading founder Fabrizio Mata told SeafoodSource its unique story is underutilized in the marketplace | Photo courtesy of Mardoz/Shutterstock
July 17, 2026

Instinción Trading pushing to shift Maya octopus processing back home to Mexico

Pangasius Farming Guidebook

Published on
December 9, 2025

Vinh Hoan’s Pangasius Farming Guidebook takes readers behind the scenes of modern aquaculture, revealing how healthy, resilient fingerlings are nurtured from the very start.

From precise hatchery practices: water quality, broodstock care, and genetic selection, to advanced health monitoring, every detail matters. Vaccination, tailored feeding, and sustainable farming practices further strengthen fish welfare and quality.

The guidebook also dives into innovations in nutrition, fingerling development, and processing automation, showing how thoughtful practices and smart technology come together to deliver a consistent, premium supply, setting a benchmark for sustainable and high-quality pangasius production worldwide.

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