Seafood Processing Industry Trends Part I: Understanding the Waves of Change

Published on
June 8, 2021

Modern seafood processors must grapple with shifting consumer behaviors, tighter government regulations, shrinking margins, new technologies and the skills gap shortage. Yet, many are not prepared to deal with these new realities. This eBook Series will address:

  • Changing consumer preferences toward transparency in processing
  • Handling tighter regulations with technology
  • Using data to your advantage
  • How to manage mergers and acquisitions

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