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Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor
August 21, 2026
Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more
An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource
August 21, 2026
Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant
Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca
August 21, 2026
Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll
A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute
August 21, 2026
Study finds Scotland missing out on value due to seafood supply chain inefficiencies
Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol
August 21, 2026
Suempol planning new facility in Pełczyce, Poland
Foodservice & Retail
Walmart and Sam's Club are cutting prices on a wide range of products, including several seafood items | Photo courtesy of QualityHD/Shutterstock
Walmart, Sam’s Club cut prices on seafood, other foods
July 10, 2026
Supreme Crab & Seafood's latest product is intended to offer a lower-cost option as trade restrictions and complications cause crab prices to rise in the U.S. | Photo courtesy of Supreme Crab & Seafood
Supreme Crab debuts product intended to ease cost burden amid soaring crab prices
July 10, 2026
One of the biggest changes Giant Eagle suppliers would have to navigate should the deal go through is transitioning from a regional buying operation to a national one | Photo courtesy of Ilze_Lucero/Shutterstock
Kroger progresses on USD 1.65 billion deal to acquire Giant Eagle
July 9, 2026
The firm sourced its shrimp in North America, instead of overseas, to shorten its supply chain and ensure quality | Photo courtesy of Just Shrimp
Just Shrimp launches Shrimp Nuggets in Harris Teeter stores
July 8, 2026
Flavors currently available include Tomato and Basil; Soy, Ginger, and Honey; Mild Curry; and Spicy Mexican | Photo courtesy of Thai Union
Thai Union launches mono-material recyclable tuna pouch under John West brand
July 7, 2026
The campaign launched with a recipe featuring BAP-certified salmon from Hiddenfjord | Photo courtesy of the Global Seafood Alliance
UK campaign showcases seafood recipes with BAP-certified products
July 6, 2026
King Oscar rolled out new mussel products just before the sales promotion, aiming to capitalize on high-protein and tinned fish trends | Photo courtesy of King Oscar
King Oscar among seafood brands that benefited from uptick in Amazon Prime Day spending
July 2, 2026
The new rules require foodservice establishments to clearly label the seafood they serve as Australian, imported, or of mixed origin | Photo courtesy of Kristy Jenner Photography/Shutterstock
Australian seafood labeling laws take effect nationwide
July 1, 2026
Darden's upscale restaurants, such as The Capital Grille, helped the restaurant group secure a nearly 14 percent spike in total sales during its recently concluded fiscal fourth quarter | Photo courtesy of Dan Kosmayer/Shutterstock
Darden closes strong fiscal year on the back of LongHorn, upscale restaurant performance
June 30, 2026
The state legislature passed the compromise bill 25 June | Photo courtesy of Ken Knapp/Shutterstock
South Carolina legislature sends shrimp labeling bill to governor’s desk
June 29, 2026
Hissho Sushi CEO Mathew Wilken | Photo courtesy of Mathew Wilken/LinkedIn
Hissho Sushi’s steady expansion aims to capitalize on sushi’s resiliency
June 26, 2026
Expanded offerings at the converted stores include new fresh seafood selections, including larger seafood-on-ice displays | Photo courtesy of The Winn-Dixie Company
The Winn-Dixie Company converts all Harvey’s stores, expands seafood offerings
June 25, 2026
Ivar's restaurants are hosting watch parties and special menus throughout the World Cup | Photo courtesy of Ivar's/Instagram
Seafood restaurants, organizations benefiting from World Cup fervor
June 24, 2026
Fresh seafood sles rose just 2.4 percent by value and decreased 1.2 percent by volume in May | Photo courtesy of Joni Hanebutt/Shutterstock
Inflation on seafood prices persists at US retail, pressuring sales by volume in May
June 23, 2026
San Diego County Office of Labor Standards and Enforcement Director Branden Butler announced a lawsuit against several companies that supplied sushi to grocery stores | Photo courtesy of José Eli Villanueva/San Diego County Communications Office
San Diego County sues multiple sushi companies alleging wage theft against workers
June 22, 2026
Gulf Marine Products is suing A La Carte Specialty Foods over the use of the Boudreaux brand on breaded oysters | Photo courtesy of Gulf Marine Products/Gulf Marine Products Co., Inc. v. A La Carte Specialty Foods, LLC, et al
Crawfish importer Gulf Marine Products files trademark lawsuit against former associate
June 22, 2026
Long John Silver's recently celebrated 16 consecutive quarters of comparable sales growth and has seen its overall sales slightly grow over the past few years | Photo courtesy of Long John Silver's
Long John Silver’s execs tout strong sales numbers, express directional optimism amid reports on restaurant closures
June 17, 2026
Bonefish Grill was one of a few seafood restaurant chains that experienced increased foot traffic in May | Photo courtesy of Eric Glenn/Shutterstock
US seafood restaurant traffic outperforms industry average, though outlook remains mixed
June 16, 2026
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