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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Foodservice & Retail
Team members from ExportGaGroup debuted Ecuadorian shrimp products on the floor at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. | Photo by Haley Jones/SeafoodSource
ExportGaGroup ramps up shrimp export push at SEG, targeting South America, Middle East, and beyond
May 8, 2026
On 14 April, the South Carolina House of Representatives passed HB4248, legislation requiring all shrimp sold in the state to have a clear label noting its country of origin | Photo courtesy of StacieStauffSmith Photos/Shutterstovl
South Carolina legislature approves two versions of shrimp labeling law
May 7, 2026
Conagra is still facing the lawsuit even though it sold the Mrs. Paul's and Van de Kamp's brands last year to High Liner | Photo courtesy of ZikG/Shutterstock
US district judge denies Conagra’s motion to dismiss short-weighting lawsuit
May 6, 2026
E-commerce grocery sales in the U.S. are expected to total over USD 450 billion by 2028 | Photo courtesy of Odua Images/Shutterstock
Seafood underperforming in e-commerce but still has major potential, according to retail reports
May 5, 2026
Yen trademarked the Sushirrito name in 2008 and claims to be the inventor of the sushi burrito, which is a fusion dish of burrito-sized sushi with Japanese and Latin flavors | Photo courtesy of Sushirrito
US sushi Sushirrito chain shuts down
May 4, 2026
The chain's sourcing system has allowed it to weather such shocks as tariffs by locking in prices through forward commitments with suppliers, trading some upside for price certainty | Photo courtesy of Marcus E Jones/Shutterstock
Hands-on approach toward supplier contracts steadies Angry Crab Shack amid tariffs, fuel price spikes
April 30, 2026
The meal aims to align with several consumption trends, such as convenience, quality, and sustainable | Photo courtesy of Asda
Asda rolls out premium meal featuring MSC-certified, rope-grown mussels
April 28, 2026
Walmart's private-label Great Value products, including seafood products such as frozen shrimp and tilapia, will soon get new packaging that makes health benefit claims more consistent | Photo courtesy of lv-olga/Shutterstock
Walmart remodeling 650 stores, redesigns private label
April 23, 2026
Though the retailer has yet to see meaningful changes to its supply chain, Tesco CEO Ken Murphy said the war in Iran remains volatile and unpredictable | Photo courtesy of 1000 Words/Shutterstock
Tesco issues call for UK government assistance as inflationary forecasts spike
April 22, 2026
Alaskan Leader Seafood President Scott Sandvig | Photo by Haley Jones/SeafoodSource
Alaskan Leader aiming for European expansion of miso black cod after US success
April 22, 2026
Lithuania-based Vičiūnai Group and France-based Frais Embal have been awarded the top honors at the 2026 Seafood Excellence Global Awards | Photo by Chris Chase/Seafoodsource
Vičiūnai, Frais Embal win big at 2026 Seafood Excellence Global Awards
April 21, 2026
Restaurant chain Cava is rolling out a seafood offering for the first time: Glazed Salmon | Photo courtesy of PJ McDonnell/Shutterstock
US restaurants rolling out seafood specials as part of updated spring menus
April 20, 2026
Cromaris promoted its Grand Selection line of farmed fish at this year's Seafood Expo North America | Photo by Teddy Hans/SeafoodSource
Cromaris targeting US fine-dining sector with Grand Selection line of farmed sea bass, meagre
April 17, 2026
Frozen seafood rose the most in price by category in March, spiking 11.7 percent year over year and leading to sales decline by both volume and value | Photo courtesy of Erman Gunes/Shutterstock
Seafood inflation soars at US retail in March as consumer sentiment continues to fall
April 15, 2026
Young's is expanding its Gastro line of restaurant-inspired items with the launch of the Gastro Luxury Fish Pie | Photo courtesy of Young's
Young’s expands Gastro line with Luxury Fish Pie
April 15, 2026
As gas prices rise, family dining and casual dining chains are usually the categories of restaurants most likely to lose customers, according to Black Box Intelligence Photo courtesy of | Phil Pasquini/Shutterstock
Higher gas prices starting to impact spending, foot traffic at US restaurants
April 14, 2026
Cox's new Kickin’ Tikka Masala wild-caught shrimp product was a finalist within the Best New Retail Product category at the 2026 Seafood Excellence Awards | Photo by Christine Blank/SeafoodSource
Cox’s Seafood debuts value-added frozen shrimp line after more than a year of development
April 13, 2026
Though the retailer was the last major chain to implement such a pledge in the U.K., its commitment is more robust than some competitors' | Photo courtesy of Colin Burdett/Shutterstock
With Aldi Süd commitment, all major UK supermarkets have set time-bound shrimp welfare standards
April 13, 2026
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