Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Author Archive
Published on
January 22, 2026
U.S. restaurant operators are facing some of the most turbulent economic headwinds since the Covid-19 pandemic, according to experts presenting at the 2026 Global Seafood Market Conference in Hollywood, Florida, U.S.A., as overall restaurant traffic declines and consumers are preparing food at home more often.
“The new normal is flat,” Circana Vice President of Perimeter Melissa Rodriguez said during a 20 January panel focusing on… Read More
Published on
January 21, 2026
Last year, inflation affected the prices of both meat and seafood at U.S. retail stores, but growing consumer preference for protein ensured that sales still rose despite the price hikes.
In 2025, seafood prices rose 2.1 percent to USD 10.52 (EUR 8.98) per pound on average, 210 Analytics Principal Anne-Marie Roerink said at the 2026 Global Seafood Market Conference, which is being held in Hollywood, Florida, U.S.A., from 18 to 22… Read More
Published on
January 16, 2026
Several major U.K. grocery chains have pledged to phase out the sourcing of shrimp slaughtered by eyestalk ablation and/or ice slurry methods, but Aldi UK has yet to make any similar commitments.
In response, protestors associated with the International Council for Animal Welfare (ICAW), the Animal Activism Collective, and other local activists recently entered Aldi UK headquarters in Atherstone, U.K., staging a filmed statement inside the… Read More
Published on
January 15, 2026
Seafood inflation at U.S. retail stores rose again to end 2025, leading to increases in sales by value but declines in sales by volume in most seafood categories in December.
The biggest price increases during the month came in frozen and shelf-stable seafood, which both jumped 8.4 percent in December, according to new data from Circana analyzed by Lakeland, Florida, U.S.A.-based 210 Analytics. Fresh seafood prices, meanwhile, increased 1.6… Read More
Published on
January 14, 2026
In collaboration with Vietnamese shrimp firm Minh Phu, U.S. frozen seafood importer and distributor CenSea has debuted a new premium shrimp brand targeting restaurant chefs and other high-end buyers.
The range, called CenSea Reserve and using Minh Phu-produced shrimp products, includes raw, easy-peel vannamei shrimp in 8/12, 13/15, and 16/20 counts, as well as raw, easy-peel black tiger prawns in 13/15 and 16/20 counts, all of which is Best… Read More
Published on
January 13, 2026
Coming off a year in which it acquired retail seafood lines Mrs. Paul’s and Van de Kamp’s, Lunenburg, Nova Scotia, Canada-based High Liner Foods is rolling out new foodservice offerings to kick off 2026.
To start the new year, High Liner Foods has debuted a line of fully cooked seafood products for foodservice operators and distributors, heavily featuring pollock products thanks in part to funding from the Association of Genuine Alaska… Read More
Published on
January 9, 2026
Several U.S. restaurant chains are rolling out new seafood promotions to start 2026, emphasizing health benefits and value to draw in customers.
Tampa, Florida, U.S.A.-based Bonefish Grill, operated by restaurant group Bloomin’ Brands, has rolled out lighter lunch options for its customers, such as a Bonefish House Salad with wood-grilled shrimp and an Ahi Tuna Poke Bowl.
Similarly, Costa Mesa, California, U.S.A.-based Lazy Dog Restaurant has… Read More
Published on
January 9, 2026
The U.S. government recently updated its set of Dietary Guidelines for Americans, a change that has been largely welcomed by seafood companies and representative groups across the country.
Released on 7 January by the U.S. Department of Health and Human Services (HHS), the new 2025–2030 Dietary Guidelines for Americans, which advise Americans on healthy eating habits, represent “the most significant reset of federal nutrition policy in our… Read More
Published on
January 7, 2026
U.S. grocery sales are expected to continue on a steady growth trajectory over the next few years, and several consumer trends are pointing toward seafood being a top beneficiary of that growth.
According to a recent report from LLC Attorney, U.S. food retail sales are projected to soar from USD 245.8 billion (EUR 210 billion) in 2026 to USD 389 billion (EUR 333 billion) in 2029, enjoying a growth rate of more than 12 percent annually during… Read More
Published on
December 31, 2025
British cuisine is significantly expanding on U.S. menus, with seafood dishes particularly gaining in popularity.
“From classic dishes like fish and chips to emerging items such as fish fingers, the data shows a clear increase in presence and consumer interest,” Miriam Aniel Oved, an integrated marketing leader for food and beverage software firm Tastewise, told SeafoodSource.
The Israel-based software firm found nearly 36 percent growth of… Read More
