Emmanuel Samoglou is a journalist and writer based in Toronto, Canada who has been writing about fisheries and oceans for a decade. His work has taken him around the world, with the majority of that time spent in the South Pacific covering the region's tuna fisheries, geopolitics, and the effects of climate change.
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New Zealand Coastal Seafoods (NZCS) is teaming up with one of Asia-Pacific’s largest healthcare product distributors to develop a collagen product with premium ling maw sourced by the company.
The seafood products and nutraceutical marine ingredient producer recently signed a memorandum of understanding with Australia-based Ingredients Plus to jointly develop the marine-based collagen product. The company said the production target
… Read MoreWith a record sockeye season in the books for Bristol Bay, industry players are now focusing on getting this year’s harvest to market.
Preliminary data from the Alaska Department of Fish and Game (ADFG) recorded a run of 79 million fish – 8 percent over the preseason forecast of 73.4 million fish. The fishery caught 60.1 million sockeye salmon, surpassing the previous record of 44.3 million sockeye set in 1995.
“I was pretty
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Canadian Atlantic coast seafood processors are confident they’ll survive this year’s crash in lobster and crab prices that recently forced a Quebec-based company into bankruptcy protection.
Prices plummeted earlier this year after reaching record export levels in 2021, putting stress on an industry that has faced multiple challenges, including the recent destruction of fishing grounds and fishing gear caused by
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