Emmanuel Samoglou is a journalist and writer based in Toronto, Canada who has been writing about fisheries and oceans for a decade. His work has taken him around the world, with the majority of that time spent in the South Pacific covering the region's tuna fisheries, geopolitics, and the effects of climate change.
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Published on
September 30, 2022
Canadian Atlantic coast seafood processors are confident they’ll survive this year’s crash in lobster and crab prices that recently forced a Quebec-based company into bankruptcy protection.
Prices plummeted earlier this year after reaching record export levels in 2021, putting stress on an industry that has faced multiple challenges, including the recent destruction of fishing grounds and fishing gear caused by
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