Madelyn Kearns is the Portland, Maine-based editor of SeafoodSource. Before diving into seafood writing, editing, and infographic-designing, she was the associate editor for an online publication geared toward small to mid-sized practice physicians, Medical Practice Insider. Maddie is a graduate of the University of Maine, where she served as a columnist and the opinion editor for the university's paper, The Maine Campus, and won a Grady Award in Creative Writing for her poetry.
Author Archive
Sea Delight is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Sea Delight’s sustainability/conservation efforts?
Sea Delight: We listen to our customers. We strive to not only give them what they want in responsibly sourced seafood but to try to anticipate their requirements in the future.
In sourcing seafood,
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Australis Aquaculture is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Australis Aquaculture’s latest sustainability/conservation efforts?
Australis: We have been an early, strong, and unwavering voice in the sustainable seafood movement, collaborating with NGOs and providing guidance and support
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Riverence is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Riverence’s latest sustainability/conservation efforts?
Riverence: When purchasing seafood, consumers are concerned about country of origin, traceability, environmental and social impact, contaminants, sustainability, and price. These trends have
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Stavis Seafoods is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Stavis Seafoods’ latest sustainability/conservation efforts?
Stavis Seafoods: We are seeing three specific trends that have informed some of our recent efforts regarding sustainability. The first is a move by the industry towards better and
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What kind of trends have informed North Atlantic, Inc.’s latest sustainability/conservation efforts?
We at North Atlantic, Inc. (NAI) embarked on a mission to create sustainable supply chain/value chains from Southeast Asia in 2009. The development of the sustainability discussion globally and the recognition of the depletion of global fisheries across all sectors of the industry that began in earnest in Barcelona in 2006 were the drivers.
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Cooke Inc. is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020. Cooke Vice President of Public Relations Joel Richardson speaks here on behalf of the company.
SeafoodSource: What kind of trends have informed Cooke’s latest sustainability/conservation efforts?
Richardson: ESG REPORTING: We recognize that a rapidly growing proportion of consumers are driving
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Seattle Fish Co. is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Seattle Fish Co.’s latest sustainability/conservation efforts?
Seattle Fish: Sustainability and “going green” has certainly become more popular in recent years, and while we’re glad to see more companies doing business
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Organic Ocean is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Organic Ocean’s latest sustainability/conservation efforts?
Organic Ocean: Since it was established (in 2008), Organic Ocean has focused on all three areas of sustainability – environmental, social, and economic – on the basis that it
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There’s no way around it – 2020 so far has been a year wrought with difficult news and stark changes. A global pandemic has kept most of us apart. It’s made the future harder to imagine. Nevertheless, much of the seafood industry persists in its efforts to stay the course, feeding communities in a time of great need. We hope this year’s Top 25 list similarly nourishes your news feed with something good.
From 1999 to 2018,
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Santa Monica Seafood is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020.
SeafoodSource: What kind of trends have informed Santa Monica Seafood’s latest sustainability/conservation efforts?
Santa Monica: Santa Monica Seafood sustainability/conservation efforts are constantly evolving to address changing consumer concerns. IUU and unacceptable labor practices are
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