4.) Seared Tuna
While it sounds like a simple dish, it takes skill to get seared tuna right. REEL Seafood’s Peppered Seared Tuna is served with steamed rice, young spinach and black hoisin chili broth. And Brennan’s New Orleans takes the simple dish to a heightened flavor level by smoking the tuna first. Its Smoked Pepper Seared Tuna is served with a cassoulet of black-eyed peas and baby spinach.
