5 healthy UK seafood dishes

Published on
January 26, 2016

January is the best time of year to proclaim the health and dietary benefits of seafood. Consumers are making a commitment to eating healthy and are gearing up for celebrating Lent. “Restaurants that offer lighter seafood dishes in January can appeal to the flocks of consumers looking for healthier choices when making their dining out decisions,” said Rachel Royster senior coordinator of editorial content for foodservice research and consulting firm Technomic.

To that end, …

Contributing Editor



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