2019 Seafood Processing and Equipment Guide

Published on
November 4, 2019

The inner mechanisms propelling the seafood industry’s processing sector to the cutting-edge are on full display here in SeafoodSource’s first-ever Processing and Equipment Guide. From equipment launches and breakthroughs, to modern packaging trends, noteworthy processing events, and new facility walkthroughs, this download provides valuable global insights for you and your team about the current happenings and challenges at play on seafood’s cutting room floor. 

Document length: 28 pages. Available as a download only

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