Japanese seafood bans facing different fates in Taiwan, South Korea
A World Trade Organization (WTO) dispute settlement panel in Geneva, Switzerland has ruled in Japan's favor in a dispute over South Korean restrictions on imports of Japanese seafood imposed after the 2011 Fukushima nuclear disaster. The panel notified the two sides of the result on 18 October.
Japan lodged a complaint at the WTO in 2015 against South Korea's import bans on fish caught from eight prefectures near Fukushima, imposed in 2013. The ban applies to all fisheries products from Fukushima prefecture as well as the prefectures of Ibaraki, Gunma, Miyagi, Iwate, Tochigi, Chiba and Aomori, as well as on additional testing requirements for seafood from other prefectures.
The ban was put in place in September of 2013 after large releases of contaminated cooling water from the damaged reactor of the Fukushima Daiichi Nuclear Power Plant was released into the ocean. Japan made inconsistent statements about the amount of radiation being released, which caused Korea to doubt the reliability of Japanese data. Prior to the ban, in 2012, South Korea imported 5,000 tons of fishery products from the eight affected prefectures, out of a total of 40,000 tons of seafood imports from Japan.
Details of the final result will be available to WTO member nations in January and will be open to the public afterwards, but the Japanese government said it was "consistent with Japan's position."
The WTO dispute settlement process lets parties appeal panel decisions. Ryu Young-jin, South Korea's minister of food and drug safety, told lawmakers in the National Assembly that the country would appeal any ruling against it by the panel "in the interest of public health," according to a Yonhap News Agency report. Under WTO rules, South Korea has 60 days to appeal to an appellate body, which could delay imports of Fukushima-related seafood for another two years during the deliberation period. Accordingly, the ban – even if ruled to be counter to WTO rules – could stay in place until 2019.
The ruling could affect similar restrictions on Japanese seafood by other counties. For example, in 2016, when a new government took office in Taiwan, it proposed keeping the ban on products from Fukushima while imports from Ibaraki, Tochigi, Gunma and Chiba prefectures would be allowed after inspection. The government began public hearings, as required for changes to regulations, but it did not observe the legal requirement that all such meetings be announced at least 10 days in advance, instead announcing the hearings only one or two days prior to their being held. The hearings were violently disrupted by opposition lawmakers and consumer safety campaigners, who overturned tables in an effort to halt the proceedings, saying that safety and public opinion were being ignored. The protests forced them to delay any moves for an early lifting.
Taiwan’s original ban, preventing imports of food from Fukushima and nearby Ibaraki, Gunma, Tochigi and Chiba prefectures, was put in place in 2011 by the administration of Ma Ying-jeou of the Koumingtang (KMT) Party over radiation concerns following Japan’s earthquake, tsunami and nuclear disaster. This is similar to the current Korean ban, except that the number of prefectures was fewer.
But in May of 2015, it was discovered that many food items originating in those prefectures had been mislabeled to hide their origin and illegally imported to Taiwan. Hundreds of food items were recalled and Taiwan began requiring certificates of origin for all Japanese food imports. Seafood products, as well as some other food products, from Tokyo, Miyagi, Iwate and Ehime prefectures now must have radiation inspection certificates.
Japan protested the requirement, saying that there is a difference between mislabeled food and actually dangerous or radioactive food, but Taiwan implemented the rule anyway. Since then, Japan has pressed Taiwan to lift its ban, hinting that it would take the matter to the World Trade Organization, as it has in over the import restrictions imposed by South Korea. However it has not done so, perhaps because it has support for lifting the ban from current President Tsai Ing-wen of the Democratic Progressive Party.
The new government appears to have promised Japan to lift the ban in order to seal an agreement at an annual Taiwan-Japan Trade and Economic Meeting, and now it may just be a matter of timing, to avoid public protest and attacks from the political opposition.
The WTO ruling against South Korea may be the impetus needed to restart effort to lift the ban in Taiwan.
Russia also had a ban on some Japanese seafood, but has gradually relaxed it. In 2015, mackerel from Aomori was again allowed to be imported to Russia.
A ban on seafood imports from eight Japanese prefectures was imposed in April 2011 over radiation concerns and will remain in place for the other seven: Iwate, Miyagi, Fukushima, Ibaraki, Chiba, Niigata and Yamagata. Russia made the decision to exclude Aomori based on preliminary results of a study carried out by the International Atomic Energy Agency (IAEA) in February.