Seafood Drawing US Consumers Back to Restaurants Despite Ongoing Economic Struggles
Seafood dishes still have the power to hook American consumers, even as inflation lingers. In this download, SeafoodSource explores the latest consumer and foodservice trends fueling seafood’s presence on menus heading into 2024.
- Flavors and menu trends drawing Americans to restaurants post-pandemic
- Foodservice channel challenges and opportunities
- Seafood portioning techniques and species applications making a splash with diners and chefs
- And more!