Rob Knecht and Sims McCormick are the founders of Real Oyster Cult, which operates an oyster farm in Duxbury, Massachusetts, U.S.A., and runs a direct-to-consumer oyster program with product curated from about 90 farms.
SeafoodSource: How was Real Oyster Cult started?
Knecht and McCormick: Our cult started small, and now it’s growing at a blistering pace. It all began on our oyster farm, hosting our friends and family on our oyster float… Read More
Patrick Sullivan is the founder of Wild Grill Foods, a maker of value-added seafood products, with its plant in Redmond, Washington, U.S.A. Gary Gottfried is national director of foodservice sales for the company, which specializes in salmon burgers and sausages. Both spoke with SeafoodSource about Wild Grill's accomplishments to-date and goals moving forward.
SeafoodSource: How did Wild Grill Foods came about and how it has grown since its… Read More
Henry Lovejoy is the founder and president of EcoFish, a 20-plus-year-old Dover, New Hampshire, U.S.A.-based company that produces the Henry & Lisa’s Natural Seafood brand and Freshé.
SeafoodSource: How did you come to start your company and how has grown since its inception?
Lovejoy: I started a company exporting live lobster to Europe and Asia for almost 10 years in the 1990s and had the opportunity to travel… Read More
It is a case of lessons learned and contingency plans put into place for the farmed shrimp industry as it continues to deal with the aftermath of a global shortage brought on by early mortality syndrome (EMS).
In the wake of EMS, farmed shrimp supplies dropped and prices rose. In March, the U.S. Bureau of Labor Statistics reported that shrimp prices had jumped by 61 percent over the previous year.
The outbreak of EMS in Southeast Asia impacted… Read More
With a South American season that started late and ended early, those dealing in mahimahi were up against the age-old problem of supply not keeping up with demand as the season wound down in March.
As a result, most suppliers had to reallocate what they did get to satisfy their customer base.
Mike Walsh, VP at Orca Bay Seafoods in Renton, Wash., says a price dispute between the fishermen and processors resulted in the late start to the… Read More
While salmon continues to achieve a high level of popularity among all seafood offerings, many in the farmed salmon community are looking to delineate themselves within the overall salmon category by focusing on name recognition. Companies are hoping to make their products more visible and desirable among retail and foodservice customers through branding. Marine Harvest, the world’s largest farmed salmon producer, acquired smoked salmon… Read More
Using words like “stabilize” and “resurrect,” U.S. catfish producers are optimistic about their industry after facing several years of challenges from high feed prices, reduced acreage and competition from imports. They are also awaiting the impact of the recent decision to change oversight for catfish inspection.
The outcome of the 2014 Farm Bill included a provision to move catfish inspection from the Food and Drug Administration… Read More
Just as January’s Polar Vortex gave Americans a new perspective on what it means to be cold, the continuing shortened supply of, and steady demand for, sea scallops has made prices from a year or two ago seem like a bargain.
“Prices are through the roof,” said Mike DiNino, the scallop buyer for Fortune Fish & Gourmet in Bensenville, Ill. Over the 12 years that DiNino has been dealing in scallops, he said current prices are the highest… Read More
With supply exceeding demand in the short term, yellowfin tuna importers are looking for creative ways to start reducing inventories. A shortage of product in 2012 that resulted in a flurry of orders to build tuna inventories has left some importers with excess at a time when demand has waned.
Yellowfin processors in Vietnam, Thailand, Indonesia and the Philippines ramped up efforts at a time when contracts with higher prices were in the… Read More
As different as the lifestyles may be on the U.S. West and East Coasts, so too are the wild shrimp seasons — at least for the past couple of years. While harvests for pink salad shrimp are increasing in Oregon, Maine shrimpers may not even have a harvest this year.
Coldwater shrimp (Pandalus jordani) harvested off the Oregon Coast are having a great year, says Brad Pettinger, director of the Oregon Trawl Commission in Brookings, Ore. The 46… Read More