Expo News

By

SeafoodSource Staff

Published on
March 12, 2018

UPDATE: Due to worsening travel conditions, shuttles returning to hotels from the BCEC on the last day of Seafood Expo North America 2018 will depart at 12 p.m. and 1:30 p.m. only. There will be no shuttle service after the 1:30 p.m. departure, Diversified Communications announced.

Seafood Expo North America/Seafood Processing North America 2018 will remain open for regular hours on

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Published on
March 12, 2018

The seafood economy should embrance, not fear, the future, political economist, author, and professor Mark Blyth said in his keynote address at Seafood Expo North America in Boston, Massachusetts on 11 March.

Blyth, a professor at Brown University explained in his address, titled, “What Does Globalization 3.0 Look Like? Global Trade in a World of Local Populism,” said that to-date,

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Published on
March 12, 2018

Prepared seafood meals that are ready for shoppers to quickly bake or grill at home are becoming more common in U.S. supermarket chains. And some grocers are finding success with new types of packaging and seafood offerings in their meals-to-go program. 

For example, DePere, Wisconsin-based Skogen’s Festival Foods recently added more seafood items to its One Step Prep meal program,

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Published on
March 12, 2018

Japanese seafood companies will be out in force at the 2018 Seafood Expo North America/Seafood Processing North America, taking place 11 to 13 March.

Included among the roughly 1,000 exhibitors at the Boston Convention and Exhibition Center will be a score from Japan, one of 50 countries that will have a presence at the event.

Banjo Foods Co., Ltd., based in Mishima City, Shizuoka Prefecture, is

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Published on
March 12, 2018

“Vegan” and “tuna” are two words not often seen together. 

Perhaps it’s that novelty, or maybe it’s just that conference attendees like free samples, but the Ocean Hugger Foods booth at the 2018 Seafood Expo North America in Boston, Massachusetts was bustling on Sunday, 11 March, the expo’s opening day.

Created by master chef James Corwell, Ahimi

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Published on
March 12, 2018

Alaskan crab suppliers and processors have long had an "ugly" problem, which they are now aiming to remedy with a marketing campaign launching at Seafood Expo North America in Boston, Massachusetts, taking place 11 to 13 March.

Consumers and retail buyers often shy away from crab sporting different-looking shells than the bright orange color they are used to. These dark, spotted, or

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Published on
March 12, 2018

The Scottish Salmon Company has introduced a new premium export brand to North America at this year’s Seafood Expo North America in Boston, Massachusetts.

On Sunday, 11 March, the company announced it will make its Lochlander Salmon available to premium restaurants and upmarket hotels in the United States. The brand focuses on Scottish “sea loch” provenance, the product’s

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Published on
March 12, 2018

We eat with our eyes.

It’s a truth intrinsically known to food packagers across industries, who dedicate ample amounts of time and scores of resources toward attracting the hungry eyes of shoppers searching for their next meal. A deftly executed package can have a profound impact on a company’s profit margin. It can also be the difference-maker in dismantling long-held consumer

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Published on
March 12, 2018

Boston is one of America’s most beautiful cities. It radiates historical charm, is surrounded by panoramic waterfront views, scenic walks and parks, has a rich legacy of culture, arts, and learning, and possesses a culinary scene to rival any other U.S.

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Published on
March 12, 2018

Originally from Northern Ireland, Mary Larkin began her professional career in the trade show industry in her home country. In 1995, she was hired by Diversified Communications and began working on its seafood trade shows in 1996, starting as sales manager of Seafood Expo North America (SENA) and Seafood Expo Global (SEG), and eventually becoming show director, vice president and, in 2014,

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