Nissui and Sea Delight are two of the leading seafood firms participating in the Global Dialogue on Seafood Traceability, which launched a new web-based platform at Seafood Expo Global on 26 April.
Several companies from throughout the supply chain in the Americas, Africa, Europe and Asia have applied to join the dialogue’s process and adopt voluntary standards and guidelines for seafood traceability systems. Participants include China… Read More
In only its second year back at Seafood Expo Global following a prolonged absence from the event, the Russian Federation has made its presence known with an expansion into a much larger exhibit space, 22 of the country’s biggest seafood companies in attendance, and a whirlwind schedule of VIP visits and media events.
The more high-profile approach is an intentional effort to attract attention to the country’s seafood industry,… Read More
The CEO of one of the last pieces remaining in the Icelandic Group’s collection of seafood companies is preparing for his firm’s sale.
Icelandic Seachill CEO Simon Smith confirmed to SeafoodSource at the 2017 Seafood Expo Global that he informed the 750 or so employees at the Grimsby, United Kingdom-based firm that its ownership group is actively seeking to sell the company.
“They weren’t particularly surprised because… Read More
Seafood Scotland has received just under GBP 1 million (EUR 1.1 million, USD 1.2 million) from the European Union to continue showcasing its products at international seafood trade shows, the collective announced on Wednesday, 26 April at Seafood Expo Global/Seafood Processing Global 2017 in Brussels, Belgium.
The funding, which comes from the European and Maritime Fisheries Fund, will allow Seafood Scotland to visit and exhibit at seven… Read More
Salmon company Lerøy, feed producer BioMar, and specialty ingredients company TerraVia announced collaboration on Tuesday, 25 April at Seafood Expo Global that is set to enhance the sustainability and omega-3 profile of farmed salmon.
Following successful full life-cycle tests, Lerøy is about to start feeding its one-kilogram and larger salmon with a new feed formulated with AlgaPrime, a sustainable, DHA omega-3 rich whole algae… Read More
The European Union continued to be the world’s top trader of seafood last year, with transactions totaling EUR 26.8 billion (USD 29.3 billion), narrowly eclipsing second-placed China’s EUR 25.7 billion (USD 28.1 billion) worth of imports and exports.
Overall, the E.U. supply of seafood reached almost 15 million metric tons (MT) in 2016, of which the bloc consumed more than 12.9 million MT. This level of consumption required the… Read More
Joffrey Dubault, the founder and innovator behind the upcoming “flavored oyster” from French company Les Huîtres Dubault, has created a product with an eye toward modern consumer habits and trends.
Set to be distributed to markets in France, Europe, Asia and more by September 2017, SO’OOH flavored oysters are infused with taste profiles including lemon, shallot, muscat and truffle, thus cutting out the need for… Read More
Industry leaders gathered on stage on Wednesday, 26 April during the Seafood Futures Forum, hosted by the Marine Stewardship Council and the Aquaculture Stewardship Council at Seafood Expo Global 2017, to discuss the industry’s biggest sustainability challenges.
The central topic of discussion was social sustainability and how it should be incorporated – or even if it should be incorporated – into the existing… Read More
One year has passed since GlobalG.A.P. launched its consumer label and online portal for fish and seafood from farmed aquaculture, GGN.ORG. In that time, the digital interface has added 31 farm profiles and has been embraced by global retailers including Germany’s Globus.
As of April, Globus presented the first salmon product on ice bearing the GGN.ORG label to market. The Scottish Salmon Company – the source of the… Read More
NorthSeaChefs and recently-acquired Icelandic Gadus signed a collaboration agreement on Tuesday, 25 April in Brussels, Belgium during Seafood Expo Global/Seafood Processing Global 2017, in a collective effort to bring more fish and shellfish from the North Sea to consumer tables.
Through the partnership, NorthSeaChefs – a Belgian organization comprised of top chefs who promote the culinary use of unfamiliar seafood species as well… Read More