Expo News

Antarctic salmon supplier Sixty South is investing in the construction of a new hatchery, to be located 45 kilometers north of Porvenir, Tierra del Fuego, Chile, the company announced on 14 March. 

The state-of-the-art facility will allow Sixty South to produce 12 million smolts of 120 grams per year, amounting to three million every quarter, the firm said in a press release. The hatchery

The Hellenic Aquaculture Producers Organization (HAPO), which is representative of approximately 80 percent of Greece’s aquaculture industry, aims to actively promote its Fish From Greece brand to the North American market this month at Seafood Expo North America, taking place in Boston, Massachusetts from 17 to 19 March. 

The privately-owned non-profit, which consists of 21 Greek

Camanchaca Inc. – the U.S. division of Chilean seafood company Camanchaca S.A. – is unveiling a new organic mussel at Seafood Expo North America, which kicks off on 17 March and runs to 19 March at the Boston Convention and Exhibition Center in Boston, Massachusetts. 

The new product, Gourmet Organic Mussels, will be launched under the company’s Pier 33 Gourmet Brand and

Norfolk, Virginia-based company QA Supplies will be showcasing its new temperature reading device, the LogTag TRIL-8 Dry Ice “Probe-less” Low Temperature Recorder, at the upcoming Seafood Expo North America/Seafood Processing North America event taking place in Boston, Massachusetts from 17 to 19 March, 2019. 

Capable of operating, measuring, and storing up to 8,000 temperature

We look forward to welcoming those of you attending the 39th edition of Seafood Expo North America / Seafood Processing North America in Boston next week. This year’s edition will feature more than 1,300 exhibiting companies from 49 countries and continues to be the largest seafood event in North America. 

There is a lot for you to see and do at the expo:

The conference program is

After quickly growing its distribution of fresh, premium Icelandic seafood regionally, Niceland is looking to expand to retailers, wholesale companies, and restaurants across the United States at Seafood Expo North America 2019, taking place in Boston, Massachusetts from 17 to 19 March.

Niceland supplies wild-caught haddock, cod, ocean perch, wolffish, flounder, cusk, pollock, and farmed raised

International Women’s Day, on 8 March, has become the day of the year to highlight what women do and review progress. Some workplaces have joined in celebrating this day, featuring heartening commitments to gender equality. But it is also frequent to see in the workplace the omission, forgetfulness, or ignorance of what this day commemorates: the international day of women's rights. We are

Ocean Beauty Seafoods will debut new products under its Ocean Beauty and Echo Falls brands at Seafood Expo North America 2019 in Boston, Massachusetts, 17 to 19 March.

In addition, after the Seattle, Washington-based supplier announced last month that it has become the U.S. distributor for Findus, a brand of Nomad Foods in Sweden, it said it will display Findus’s frozen portions, breaded

Regal Springs North America announced the launch of a new “Naturally Better Tilapia" line of products on 5 March, alongside a new sustainability initiative the company has dubbed Regal Springs "WE CARE."

The two announcements coincide with each other, with the WE CARE program’s first phase being devoted to consistently producing the Naturally Better Tilapia products, regardless

Atlantic Fisheries, LLC, the fresh division of the Miami, Florida, U.S.A.-based Sea Delight Group, has struck an agreement with Mar Andino Perú S.A.C. (MAPSAC) to market its steelhead trout in the United States and Canada. 

MAPSAC raises steelhead trout in floating cages in Lake Choclococha and Lake Punrun, in a remote area of Peru. MAPSAC operates three farm sites, in addition to a