Eventide Oyster Co.
Headquarters: Portland, Maine
Website: http://www.eventideoysterco.com/
At its core, Eventide Oyster Co. stands as Portland, Maine’s very own “revival of the great American oyster bar,” providing “pristine shellfish and a fresh take on classic New England fare,” according to the award-winning restaurant’s website.
Founded by celebrated chefs Andrew Taylor and Mike Wiley, and backed by Big Tree Hospitality – the company behind fellow acclaimed local restaurants Honey Paw and Hugo’s – Eventide’s offerings are considered top-notch and must-have by both locals and tourists.
Eventide’s Brown Butter Lobster Roll is the premiere dish within the restaurant’s ‘Buns and Rolls’ offerings.
As of the beginning of 2017, the company has been looking to expand its presence beyond Portland, Maine, with a space near Boston’s Fenway Park at the top of consideration.
