It wasn’t just SeafoodSource that people were reading this year to get the scoop on all things seafood related – according to the virtual bookshelves on popular e-commerce website Amazon, customers were perusing and purchasing cookbooks and history books highlighting an array of species beloved to the industry.
Seafood topics of high interest to book buyers on Amazon in 2016 included sushi-making, oyster-shucking techniques and recipes, and flavors from the “Untamed Pacific Northwest.”
Which seafood-related book topped Amazon’s list of bestsellers in the “Fish & Seafood” category for 2016? Click through below to find out.
