Ecuador’s “First Class Shrimp Tour” bound for Brussels
The National Chamber of Aquaculture of Ecuador is taking its “First Class Shrimp Seafood Tour” to Brussels, Belgium this month for the 2017 Seafood Expo Global / Seafood Processing Global event – held from 25 to 27 April – to showcase its Ecuadorian shrimp on a global scale.
As was the case for country's seafood industry representatives in Boston, Massachusetts during March’s Seafood Expo North America, Ecuador will be looking to further its mission once more in Brussels by "encouraging people to know and recognize that we, Ecuador, have first-class shrimp,” and “that our product not only is the best in the world, but also that there are strong values behind it,” according to the collective.
Ecuador is a major shrimp supplier for the European Union, and one of the main suppliers to the United States and Asia, according to the collective. Companies exhibiting under the National Chamber of Aquaculture of Ecuador’s umbrella in Brussels include Docapes, Edpacif, Expalsa, Langosmar Organic, Negocios Industriales Real, Omarsa, Promarosa, Quirola Group and Sociedad Nacional de Galápagos Songa. They will occupy booths No. 6-959 and 6-1068.