9.) Flat footballs vs. folded fillets
Superbowl-winning quarterback Tom Brady and his alleged role in deflating footballs to achieve some sort of unfair advantage during an NFL playoff game doesn’t hold a candle to the cheating that has unfolded in the seafood industry. As former SeafoodSource editor James Wright wrote in this January commentary, the dastardly act of “thaw-and-trim” has become a trend in seafood as of late.
Read more about the process – and watch footage of Tradex Foods’ Michael Warren, the company’s VP of procurement, partaking in it – by clicking here: http://www.seafoodsource.com/all-commentary/folded-fish-fillets-a-far-worse-offense-than-flat-footballs
