Nordlaks Smolt Operations Director Øivind Skjevling and Executive Director Eirik Welde stand in grass by the ocean shore. — Nordlaks has purchased land for a planned smolt facility that it said will represent an investment of billions of krone | Photo courtesy of Nordlaks

October 3, 2024

Nordlaks purchases land for planned smolt facility in Rødskjær, Norway

Emily Howgate, the ocean spotlight and engagement lead at the World Benchmarking Alliance — Emily Howgate, the ocean spotlight and engagement lead at the World Benchmarking Alliance | Photo courtesy of Emily Howgate/LinkedIn

October 3, 2024

World Benchmarking Alliance’s Emily Howgate: Accountability is key to changing business behavior

A photo of a dish containing baked Norwegian cod and cherry tomato orzo — Some of the dishes Seafood from Norway are encouraging U.K. consumers to make at home include a baked Norwegian cod and cherry tomato orzo | Photo courtesy of Seafood from Norway

October 3, 2024

Seafood from Norway relaunches campaign to get more seafood in Brits’ shopping baskets

A chart showing global production from seafood farming, in million tons, compared with the number of ASC-certified farms | Photo courtesy of The Aquaculture Stewardship Council 2023 annual report — A chart showing global production from seafood farming compared with the number of ASC-certified farms | Image courtesy of the Aquaculture Stewardship Council

October 3, 2024

ASC, GSA release annual impact reports; Polarfeed nabs first ASC feed certification

An aerial shot of the port of Grimsby in eastern England — The port of Grimsby in eastern England | Photo courtesy of AquaCultured Seafood

October 3, 2024

AquaCultured Seafood's RAS farm plans stalled pending UK high court ruling

July 17, 2018

Double-digit surge in Iceland’s whitefish catch

Jason Holland

Jason Holland

Icelandic cod

The Icelandic fleet caught 1.27 million metric tons (MT) of seafood in the 12 months through June 2018, a decrease of ...

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Jason Holland

About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

Twitter at @SeafoodGuruSome