Investigation: More Europeans eating seafood at home

Published on
January 16, 2017

European at-home fish consumption is increasing with 72 percent of people eating fishery or aquaculture products once a month and 42 percent consuming seafood once a week, finds a new survey on EU consumer choices.

Conducted by Eurobarometer at the request of the European Commission (EC) Directorate-General for Maritime Affairs and Fisheries (DG MARE), the study establishes that people in the EU eat seafood quite regularly, although how far people live from the sea does play a role in how often…

Contributing Editor reporting from London, UK

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