A return to form for the Peruvian anchovy fishery second season, which ended in January 2016, and the subsequent increase in fishmeal supply should lead to an easing of fishmeal prices this year.
There had been concerns that again fishmeal supplies would be tight in 2016, however the Peruvian anchovy catch – from the single-largest fishery in the world – was good through to its conclusion with a 100 percent quota utilization, said Gorjan Nikolik, associate director of animal protein w…
