Of all the caught worldwide in 2015, 78 percent came from stocks at healthy levels, an increase of 2 percent since last reported in February this year, finds the latest update of the International Seafood Sustainability Foundation (ISSF) “Status of the Stocks” report.
The NGO attributes the improvement to the fact that skipjack stocks contribute more than half of the global tuna catch, and they are all in a healthy situation...
