After Early Mortality Syndrome (EMS) problems plagued shrimp production in China, Thailand and Mexico in 2012 and 2013, increased production from India, Vietnam and other countries has filled in the gaps.

In fact, recovery of shrimp aquaculture will be driven by India, Vietnam, Indonesia and Ecuador by 2017, James L. Anderson, director of the Institute for Sustainable Food Systems at the University of Florida, said during a presentation at the recent GOAL meeting in Vancouver, B.C.

“In regio…