Fortunately for U.S. buyers, Thailand’s farmed shrimp industry is recovering from the early mortality syndrome (EMS) disease that sent prices soaring last year and into this year.
As a result of better supply from Thailand, along with Central America and South America, prices are softening. But farmed shrimp is still not the value it used to be for foodservice and retail buyers.
“While prices have dropped over the last two months, they are not at the price they were two to three years ago …
