Turkish Seafood makes advertising splash at SENA18

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The “awe-inspiring nature and hardworking people” behind Turkish Seafood are on full display this week for attendees of Seafood Expo North America 2018, taking place in Boston, Massachusetts from 11 to 13 March. 

Shuttle buses chauffeuring exhibitors and attendees to and from the Boston Convention and Exhibition Center for SENA18 are showcasing an informative video produced by the collective of companies comprising Turkish Seafood, which details some of the sector’s top accomplishments. 

The three-minute video clip highlights Turkey as an expanding aquaculture hub – it’s the third-fastest growing country in the world in terms of aquaculture farming – and a leading producer of trout, seabream, and seabass in Europe and the world. The video also touches upon Turkey’s commitment to cutting-edge innovation and eco-friendliness at the processing level. 

“Sustaining both quality and taste with the highest standards, Turkish Seafood sources are produced under natural conditions in eco-conscious and modern facilities that generate their own energy and are processed with cutting-edge technologies,” a Turkish Seafood representative says in the video.

A number of companies fall under the Turkish Seafood umbrella, including Group Sagun, Kilic, Lucky Fish Co., Noordzee, RDM, Sastas, and Gumusdoga. The collective is exhibiting at SENA18 at booth #3033, and its video will run on shuttle bus televisions until the exposition concludes on Tuesday, 13 March.  

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