Designing a Transformation System in Seafood
Presenters: Ian Kendrick, 3Huni; Steve Waddell, Bounce Beyond
How does seafood support sustainable innovation that can address some of the industry's biggest challenges - IUU fishing, climate change, weak governance, fair labor practices, and implementation of the U.N, Sustainable Development Goals? This session shares the results of a recent mapping process.
This presentation was a part of the Seafood2030 Virtual Sustainability Forum | Designing the Future of Sustainable Seafood, which took place from 19-20 May 2021. For more information on Seafood2030 and/or to access additional program content, visit SeafoodSource.com/Seafood2030.