Understanding Seafood's Role in Sustainable Food Systems: The Blue Food Assessment
Seafood2030 hosts a session at the Global Aquaculture Alliance’s GOAL 2020 conference discussing the Blue Foods Assessment – a developing research project looking at the role seafood plays in global Food Systems.
The panel includes:
Jim Leape – Co-chair of the Stanford Center for Ocean Solutions and is the William and Eva Price Fellow at the Stanford Woods Institute for the Environment
Fio Micheli – Co-chair of the Stanford Center for Ocean Solutions the David and Lucile Packard Professor of Marine Science
Shakuntala Thilsted – Research Program Leader for Value Chains and Nutrition at WorldFish
Jessica Gephart – Assistant Professor in Environmental Science at American University
For the rest of the GOAL program and to learn more about GOAL and the Global Aquaculture Alliance, visit https://www.aquaculturealliance.org/goal/