System Design in Practice: New Approaches to Addressing IUU Fishing
Presenter: Jim Leape, Stanford Center for Ocean Solutions
Over the last 20 years, a myriad of projects and programs have developed to address specific sustainability challenges and pain-points for the seafood industry. This session discusses how those individual efforts are collaborating and organizing to take a more systemic approach to sustainable innovation.
This presentation was a part of the Seafood2030 Virtual Sustainability Forum | Designing the Future of Sustainable Seafood, which took place from 19-20 May 2021. For more information on Seafood2030 and/or to access additional program content, visit SeafoodSource.com/Seafood2030.