Audrey Ryan is the incoming vice president of sales and marketing for Ruby Seas International | Photo courtesy of Ruby Seas International

October 16, 2026

Ruby Seas International taps new vice president of sales and marketing; Premium Brands Holdings Corporation appoints Walgreens executive to board

An Indonesian small-scale fisher — The study found small-scale fishers participating in voluntary sustainability standard programs receive between 4 percent and 22 percent of the eventual retail price

October 16, 2026

Small-scale fishers seeing little return from premium prices charged for their sustainable catch, study finds

Representatives meeting in Cairo to discuss the project — Representatives from Djibouti, Egypt, Eritrea, Yemen, Jordan, Sudan, and Saudi Arabia met in Cairo, Egypt, earlier this year to determine the goals of the project, how best to implement it, and what the goals are after 2030 when the initiative is set to expire

October 16, 2026

African, Middle Eastern countries launch initiative to address pressure on Red Sea fish stocks

A shelf of canned tuna — U.S. seafood sales rose year over year across fresh, frozen, and shelf-stable in September for the first time in months despite high inflation | Photo courtesy of Colleen Michaels/Shutterstock

October 16, 2026

US seafood sales grew across all categories in September despite high inflation

A trio of large fishing vessels in the Antarctic Ocean — NGOs, along with major krill-fishing company Aker BioMarine, are calling on the Commission for the Conservation of Antarctic Marine Living Resources to enact new science-based targets and a marine protected area at its next meeting | Photo courtesy of Aker BioMarine

October 16, 2026

Ahead of CCAMLR meeting, NGOs push for countries to enact new Antarctic protections

Seafood2030: Global Vision, Regional Strategies

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Global investors exposed to mangrove deforestation linked Southeast Asian shrimp industry

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February 4, 2020

A SeafoodSource podcast series: The business case for seafood transparency

October 1, 2019

Seafood and Human Health: The Science Behind Increasing Consumption Sustainably

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How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

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