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Foppen Chief Commercial Officer Wilbert Vedder and U.S. Sales Director Remko Vedder | Photo by Cliff White/SeafoodSource
March 29, 2024
Foppen introduces smoked salmon spread, smaller pack sizes
A crew member onboard a commercial fishing vessel in County Cork, Ireland | Photo courtesy of Mick Harper/Shutterstock
March 29, 2024
Irish authorities set EUR 34,000 minimum salary for hired fishing crew
U.S. Department of Labor Deputy Undersecretary Thea Lee meets with Taiwanese officials | Photo courtesy of U.S. Bureau of International Labor Affairs
March 29, 2024
Taiwanese fisheries body hosts US delegation for meetings on distant-water labor issues
Grieg Seafood's Adamselv smolt site | Photo courtesy of Grieg Seafood
March 29, 2024
Grieg prioritizes post-smolt strategy after disappointing 2023 harvest, earnings
A Maine fisher holds two lobsters | Photo courtesy of Shutterstock/spwidoff
March 29, 2024
Maine fishers brought in USD 611 million in 2023
Seafood2030: Global Vision, Regional Strategies
Seafood2030 Original Content
Global investors exposed to mangrove deforestation linked Southeast Asian shrimp industry
February 27, 2020
Global Vision
News » Environment & Sustainability
Profitability in shrimp sector depends on sustainability, says Boston Consulting Group
February 18, 2020
Global Vision
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New survey shows little consumer preference between farmed and wild seafood
February 4, 2020
Global Vision
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A SeafoodSource podcast series: The business case for seafood transparency
October 1, 2019
Global Vision
Seafood2030 Featured
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Seafood and Human Health: The Science Behind Increasing Consumption Sustainably
September 30, 2019
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How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry
September 25, 2019
Global Vision
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