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Siskiyou County, California
Among the largest grants is USD 11.5 million (EUR 9.9 million) to The Wildlands Conservancy to acquire 14,177 acres in Siskiyou County, which includes critical habitat for salmon and steelhead runs in the Scott River | Photo courtesy of The Wildlands Conservancy/Shutterstock
September 1, 2026

California wildlife board approves USD 14 million in funding for salmon restoration

DRC fishermen on Lake Kivu
The annual output potential of DRC’s fisheries is estimated at more than 700,000 metric tons, but the nation of more than 110 million people still greatly struggles with malnutrition and food security | Photo courtesy of Omri Eliyahu/Shutterstock
September 1, 2026

Democratic Republic of the Congo institutes new fisheries law, replacing nearly 90-year-old regulatory framework

An Andfjord farmed salmon
The revenue came from a post-smolt sale to regional farmer Eidsfjord Sjøfarm | Photo courtesy of Andfjord Salmon
September 1, 2026

Andfjord Salmon returns to commercial revenue generation in Q2 for first time in nearly three years

The Louisiana Shrimp Association has set a goal of collecting 10,000 signatures | Photo courtesy of R. Wellen Photography/Shutterstock
September 1, 2026

Louisiana shrimpers launch petition to restrict imports

A pair of Norcod net pens in Norway
Norcod reported strong biological performance at its farming sites, and said it is moving toward a period of consistent harvest volumes and higher revenue | Photo courtesy of Norcod
September 1, 2026

Norcod reports strong biological performance, preparing to move on from biological buildup

Seafood2030: Global Vision, Regional Strategies

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Global investors exposed to mangrove deforestation linked Southeast Asian shrimp industry

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February 18, 2020
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New survey shows little consumer preference between farmed and wild seafood

February 4, 2020
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A SeafoodSource podcast series: The business case for seafood transparency

October 1, 2019
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Seafood and Human Health: The Science Behind Increasing Consumption Sustainably

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How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

September 25, 2019
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Mike Illenberg, acting director of the USDA Office of Seafood, discusses groundfish grading
Mike Illenberg, acting director of the USDA Office of Seafood, discusses groundfish grading with Maine Coast Fishermen’s Association Fisheries Programs Director Mary Hudson at the Portland Fish Exchange | Photo courtesy of FCC

USDA Office of Seafood shifts from launch to strategy as outreach expands

August 26, 2026
A pile of Dungeness crab
Three companies settled a lawsuit brought by Dungeness crab fishers against buyers, with the remaining companies still fighting the lawsuit in court | Photo courtesy of Jairo Rene Leiva/Shutterstock

Judge grants preliminary approval for a USD 2.25 million settlement over Dungeness crab price-fixing

August 26, 2026
Fishing vessels in Peru
Nonprofits have cautioned that the signing of traceability initiatives is just the first step in a long process toward achieving their objectives | Photo courtesy of BETO SANTILLAN/Shutterstock

FiTI, Coalition for Fisheries Transparency applaud international transparency initiatives but stress hard work lies ahead

August 26, 2026
Wild oysters in Florida
Once a successful commercial fishery, the Big Bend lost roughly 66 percent of its oyster reefs between 1982 and 2011 | Photo courtesy of Oleg Kovtun Hydrobio/Shutterstock

Florida accepting public feedback on Big Bend oyster management

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An aerial view of Project Sea Dragon's shrimp farm
Seafarms Group, the company behind Project Sea Dragon, has abruptly terminated its CEO for cause | Photo courtesy of Seafarms Group

Seafarms Group abruptly removes CEO

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