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Inland Foods
The lawsuit revolves around an employee stock ownership plan announced in 2016 | Image courtesy of Inland Foods
October 16, 2026

Former employees’ lawsuit against Inland Foods revived by US appeals court

Angry Crab Shack Founder Ron Lou
Angry Crab Shack Founder Ron Lou | Photo courtesy of Angry Crab Shack
October 16, 2026

Angry Crab Shack says long-term financial planning is needed to ride out crab supply fluctuations

Canada Minister of Fisheries Joanne Thompson standing next to the Canadian flag
Canada Minister of Fisheries Joanne Thompson announced CAD 300 million in funding for the Atlantic Fisheries Fund | Photo by Chris Chase/SeafoodSource
October 16, 2026

Canadian government, Atlantic provinces pledge CAD 300 million to support seafood sector

Camimex's head office
Of the total, USD 7 million (EUR 6.3 million) will be put toward building cold-storage facilities and USD 8 million (EUR 7.2 million) for working capital | Photo courtesy of Camimex Group
October 16, 2026

Vietnam’s Camimex secures USD 15 million loan to fund cold storage, bolster working capital

Headshot of Audrey Ryan
Audrey Ryan is the incoming vice president of sales and marketing for Ruby Seas International | Photo courtesy of Ruby Seas International
October 16, 2026

Ruby Seas International taps new vice president of sales and marketing; Premium Brands Holdings Corporation appoints Walgreens executive to board

Seafood2030: Global Vision, Regional Strategies

Seafood2030 Original Content

SEAFOOD2030 VIRTUAL SUSTAINABILITY FORUM | Designing a Global Sustainable Seafood System

April 29, 2022
  • Designing a Global Sustainable Seafood System
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Seafood2030

SEAFOOD2030 VIRTUAL SUSTAINABILITY FORUM | Designing the Future of Sustainable Seafood

August 13, 2021
  • Global Vision
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Understanding Seafood's Role in Sustainable Food Systems: The Blue Food Assessment

Understanding Seafood's Role in Sustainable Food Systems: The Blue Food Assessment

December 22, 2020
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The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations

October 28, 2020
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Packard Foundation tracks the seafood industry’s sustainability progress in its latest report

June 23, 2020
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Four questions with Arlin Wasserman on Changing Tastes’ “Seafood and the Broader Protein Market” report

May 21, 2020
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