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The two organizations are partnering on marketing campaigns to encourage people to eat Alaskan seafood to promote long-term brain health | Photo courtesy of Goskova Tatiana/Shutterstock
September 15, 2026
ASMI partners with Alzheimer's Resource Alaska to encourage seafood consumption
The capacity ceiling has become increasingly relevant to fisheries decarbonization because replacing diesel propulsion with lower-carbon alternatives can require additional onboard space | Photo courtesy of Baloncici/Shutterstock
September 15, 2026
Europe’s fishing fleet can decarbonize without raising capacity ceilings, study finds
Umios has purchased a stake in Pataya Food Industries, a major shelf-stable seafood manufacturer in Thailand | Photo courtesy of Pataya Food Group
September 15, 2026
Umios purchases stake in Pataya Food Industries
Around 50,000 MT of that allocation will be distributed through wet markets | Photo courtesy of junpinzon/Shutterstock
September 15, 2026
Philippines allocates 60,000 tons of seafood imports ahead of domestic fishing bans
The line aims to help foodservice operators capitalize on high-growth flavors and formats while reducing preparation demands and back-of-house complexity | Photo courtesy of Chicken of the Sea Frozen Foods
September 15, 2026
Chicken of the Sea Frozen Foods debuts value-added foodservice shrimp line Signature Solutions
