• Become a member
  • Log in
  • Newsletter
Cart

Search

Menu
  • Home
  • News
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
    • National Fisherman
    • Expo News
      • Seafood Expo North America
      • Seafood Expo Global
      • Seafood Expo Asia
  • Media
    • Webinars
    • Whitepapers
    • Podcasts
    • Videos
    • Reports
  • Seafood2030
  • Product Showcase
  • Supplier Directory
  • Classifieds
  • Seafood Handbook
  • Expos
    • Expo News
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • Meet the Authors
    • Advertise & Media Kit
    • Premium Membership
    • Subscribe
    • Contact Us
  • Premium Membership

A Vietnamese shrimp farm
VASEP is calling for investments in the sector as worries over trade disruptions continue | Photo courtesy of Nguyen Quang Ngoc Tonkin/Shutterstock
July 15, 2025

Vietnamese seafood industry calling for government help to expand high-tech shrimp farming

A pile of raw Easy Peel shrimp
The Canadian Food Inspection Agency said it is recalling shrimp due to undeclared sulphites, which are considered an allergen | Photo courtesy of Wilasinee Burarak/Shutterstock
July 15, 2025

Soline Trading’s Sea Horse brand easy peel shrimp recalled for undeclared sulphites

Surfclam sizes are hard to predict, making stock assessments difficult
Surfclam sizes are hard to predict, making stock assessments difficult | Photo courtesy of Chonchanok Khaiowmongkol/Shutterstock
July 15, 2025

US research center announces funding for stock management, clam aging, and other seafood projects

The upper Gulf of California is home to the vaquita, an extremely rare porpoise
The upper Gulf of California is home to the vaquita, an extremely rare porpoise | Photo courtesy of Paula Olson/NOAA Fisheries
July 15, 2025

World Heritage Committee keeps Gulf of California on conservation list over vaquita concerns

Del Mar Seafoods' new expanded facility
Del Mar Seafoods has expanded its facilities by 40 percent and added a new Individual Quick Freezing line | Photo courtesy of Del Mar Seafoods
July 15, 2025

Del Mar Seafoods expanding operations with new facility

Become a Member

Gain full access to the most trusted resource in seafood industry news by becoming a Premium member!

About Us

Menu
  • Meet the Authors
  • Advertise & Media Kit
  • Contact Us

Resources

Menu
  • Webinars
  • Whitepapers
  • Reports
  • Seafood2030

Directories

Menu
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  Subscribe to SeafoodSource News

Explore Our Seafood Portfolio

Login
Diversified Communications
Privacy Policy DSAR Requests Terms of Use Locations Events, Products & Services
© 2025 Diversified Communications. All rights reserved.