Exploring the 2021 Power of Seafood and US Seafood Consumption Trends | Product


The past year has presented unprecedented challenges and opportunities to the seafood industry. The COVID-19 pandemic has brought with it foodservice-sector shutdowns, panicked grocery-buying, e-commerce booms, and several fascinating and unexpected seafood consumer trends. Join FMI—The Food Industry Association Vice President of Fresh Food Rick Stein and Research Director Steve Markenson as they break down the findings of FMI’s newly released third annual Power of Seafood report, which explores shoppers’ attitudes and behaviors regarding the USD 16.6 billion seafood category. Stein and Markenson will discuss the impact of the pandemic on various market segments, analyze emerging trends in seafood consumption, and tackle audience questions.