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The seafood industry in Asia is undergoing a sea change as the continent gains in international prominence. Traditional seafood powers China and Thailand are losing grip on their dominant positions in the marketplace and upstarts including India, Vietnam and Indonesia are gaining market share. Meanwhile, a host of challenges have arisen that threaten to derail the continent’s rise. Join SeafoodSource contributing editors Mark Godfrey, who reports from Beijing, China and Chris Loew, who reports from Osaka, Japan, as they analyze the latest news and trends from Asia and offer predictions for the future of the continent’s seafood industry.
Companies that want to enter and grow in the Asian seafood market attend and exhibit at Seafood Expo Asia, the premium seafood marketplace for Asia. The 7th edition will be taking place 6-8 September 2016 in Wanchai, Hong Kong.