Pacific Seafood Group
Events / AssociationsSeafood Expo North America
Seafood Expo Global
Company Description:Founded in 1941 by the Dulcich Family, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. It employs more than 3,000 team members across 41 facilities in 11 states, and several countries.
Categories:Fin Fish, Shellfish, Value-Added Seafood, Whiting, Trout, Salmon, Sablefish, Rockfish, Halibut, Hake, Cod, Shrimp-Cold Water, Oysters, Crab-King, Crab-Dungeness
Location & Contact Information:
16797 SE 130th Avenue
Pacific Seafood's fresh MSC certified Albacore tuna is sustainably harvested from waters off the coasts of Oregon and Washington, and brought to market within our proprietary cold chain so you can feel confident that you're receiving the best albacore available. It is high in Omega 3 heart healthy acids and proteins, and low in mercury and sodium. It is best when cooked quickly, preserving the moist texture and delicate flavor. Steaks and loins are excellent for grilling or searing, or marinate smaller cubes and skewer for kebabs. Enjoy Pacific Seafood's fresh Albacore tuna and make it the centerpiece of your next meal.
Atlantic Salmon (Newport)
It's not quite chicken of the sea, but it's getting close. Atlantic salmon are now farmed around the world, from Australia to Norway, Chile, and Canada, and fish farmers are getting very good at it. Our salmon are raised in world-class facilities using cutting-edge techniques at hatcheries, farm sites, and processing plants to ensure they are raised humanely with little disruption to the natural environment. Our team members take care of our salmon from hatch, to harvest, to your door, giving you peace of mind every time you purchase our Atlantic salmon.
Harvested from waters off the Oregon Coast, Pacific Seafood's Coldwater shrimp are one of the world's most convenient seafood choices. Our Coldwater shrimp and wil caught (not farmed), MSC certified and sustainably harvested from April through October each year. Highly regarded for their affordability and versatility, these shrimp have a mild, sweet, briny flavor and a delicate texture. Perfect for shrimp cocktails, salads, casseroles, quiches and omelets, we are sure you will love our fresh, Pacific Northwest Coldwater shrimp.
Columbia River Steelhead
Exclusive to Pacific Seafood, Columbia River Steelhead, is USA farm-raised and native to the Columbia River. They are characterized by their red flesh from natural pigments, rich flavor and extremely high content of Omega 3 fatty acids, making them an excellent choice for the health-conscious consumer. Our Columbia River Steelhead is recognized by the Monterey Bay Aquarium with a BEST CHOICE Green designation, and received Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA) in 2013.
Native to the west coast of the US and Canada, Dungeness crab has long been a favorite of Pacific Northwest chefs. Growing in popularity, word of this secret delicacy has spread and Pacific Seafood is thrilled to be bringing Dungeness crab to seafood lovers worldwide. Some compare the crab's meat to that of a Maine lobster, but more tender. Its sweet, delicate flavor is perfect steamed and dipped in melted butter, or as the highlight of your favorite salad, pasta dish, or crab cake recipe.
Gluten Free Breaded & Battered
Pacific Sustainable Seafood offers consumers the healthiest protein on the planet in convenient value-added varieties. Enthusiastic consumers seek out our products for the delicious taste, high-quality, and allergen-friendly options. Our products are sourced locally as part of our continued commitment to the environment and our resources, so consumers feel good about what they are eating.
Groundfish (Rockfish, Cod, Sole)
The West Coast Groundfish fishery has now become recognized and certified as a sustainable fishery, lending itself to the growing demand of seafood. Globally, the supply of wild Groundfish represents over 18 billion pounds annually, with consumers looking for greater varieties of seafood in greater numbers than ever before. The species in this category, Pacific Rockfish, Cod or Sole, remain a good value, providing a flavorful, high quality protein at an affordable price and the year-round availability of these species ensures that supplies remain stable across all seasons, meeting the needs of both customers and consumers.
Oysters (All Species)
Pacific Seafood is proud to offer a wide variety of oysters including the first BAP 4-star certified oysters in the world! The flavor of our oysters vary considerably depending upon where they're grown which is a function of the trace minerals (especially salt) in the numerous bays where we raise them. Pacific Seafood oysters are full-bodied and firm, low in fat, calories and cholesterol and high in protein, iron, omega-3 fatty acids, calcium, zinc, and vitamin C. We provide a full selection of shucked and in-shell oysters of various sizes and taste profiles to satisfy even the most refined palate.
Sustainably harvested from waters off Oregon, Washington and California, Pacific Seafood's Pacific Whiting is the most abundant fish resource off the West Coast, and on of the best seafood values around. Every spring huge schools of whiting are harvested by trawlers and delivered to our processing facilities where they are headed and gutted, filleted, or processed into high grade surimi. This clean tasting, white fish is easily adapted to a variety of applications, from fish and chips to pan frying or baking.
Texas Wild Gulf Shrimp
Our Texas Wild Gulf shrimp are a delicious, wild, product of the USA, harvested under a sustainable management plan. Our boats are skippered by the best harvesters in the business assuring the highest quality gulf shrimp available to the market. Flavorful and firm, our white, brown, and pink gulf shrimp can be breaded, stuffed, boiled with spices or barbecued.