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Representatives at the partnership signing event
The partnership is slated to last three years and aims to advance research, innovation, and training on Ecuadorian shrimp’s use in culinary preparations | Photo courtesy of the Sustainable Shrimp Partnership
October 15, 2026

SSP, Ecuador National Aquaculture Chamber, Basque Culinary Center look to drive gastronomic innovation in Spain through shrimp partnership

A pile of blue whiting
The new certification program is intended to be voluntary and assess the blue whiting fishery in the Northeast Atlantic | Photo courtesy of Denholm Seafoods
October 15, 2026

European fishmeal stakeholders working on new certification program after Northeast Atlantic FIPs dissolve

oysters
The National Aquaculture Association opposes the change, arguing that it would open up a limited pool of funding to an industry that is substantially different than agricultural and aquaculture producers | Photo courtesy of 7 Fine Art/Shutterstock
October 15, 2026

National Aquaculture Association pens letter opposing USDA loans for commercial fishing vessels

cut salmon on display for sale in Norway
Overall Norwegian salmon prices went down slightly WoW, with some bigger price declines in the large size categories | Photo courtesy of Popescu - Valceanu Marius/Shutterstock
October 15, 2026

Prices for Atlantic salmon from Norway are down slightly in Week 41, with volumes also declining

A seafood section in a grocery store in Finland
A Marine Stewardship Council report on markets in the Nordic region has revealed some major shifts in how companies source seafood and a change in how sustainability factors into those sourcing decisions | Photo courtesy of SariMe/Shutterstock
October 15, 2026

MSC report finds structural shifts in market as sustainability, supply constraints reshaping Nordic seafood sourcing

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