Kilic Deniz Urunleri Uretimi Ihracat Ithalat ve Ticaret A.S.

An elegant way to extend the enjoyment on the table by combining a nice chat with flavor is decorating the plates with a Mediterranean Sea Bass cooked as a whole. Mediterranean Sea Bass fillets on the other hand, is a great option for those who have limited time. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutrition facts: Mediterranean Sea Bass is a good source of protein. It is also an Omega3-rich product.

The people who want to enjoy grilled Mediterranean Sea Bream usually prefer our cleaned whole package. On the other hand, Mediterranean Sea Bream fillet is preferred  people who want to enjoy it in a practical way. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutrition factors: Mediterranean Sea Bream is a good source of protein. It is an Omega3-rich product.

Various types of cooking, (oven, grill, salt) can be applied. Meagre is a good source of protein. It is also an Omega3-rich product.

Prepared in serving sizes. It is cooked directly after cleaning. Various types of cooking, (oven, grill, pan, salt) can be applied. Rainbow Trout is a good source of protein. It is also an Omega3-rich product.

t is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country. Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams. It is especially preferred beacuse of bright, reddish meat color and has a less bony structure.Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita. Easily accessible and tasty in whole seasons. Very rich in protein and Omega 3.

It is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country. We have  scores  off - shore facilities of sea trout which take place to wide production capacity in black sea in Turkiye. Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams.It is especially preferred beacuse of bright, reddish meat color and has a less bony structure.Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita. Easily accessible and tasty in whole seasons.

Tuna is a delicious fish from Scombridae family. It is known as Thunfische in German and Thunnus in French and Italian. It is bred in the cool and deep waters of Mediterranean. It has a round body with a larger front section and thinning rear. It is an exceptionally large swimmer The upper side of its body is dark blue or black, and the sides are silvery white. It is a rich source of Omega 3 and protein. It can be consumed every season. The weight of a mature Bluefin Tuna fish can reach up to a ton and length up to 5-6 meters. It has already become an indispensable taste for people who love sushi and Sashimi