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WellFish Tech team
(From left) WellFish Tech CEO Charlie Granfel, WellFish Tech Director of U.K. and Ireland Dave Cockerill, WellFish Tech Techinal Lead for Norway Stein Johannessen, and WellFish Tech CTSO Mark Braceland | Photo courtesy of WellFish Tech
October 27, 2026

WellFish Tech hires new technical lead for Norway; Canadian Seafood Farmers introduces new executive committee

VÅRLAKS salmon
VÅRLAKS recently expanded its U.S. presence, launching in Winston-Salem, North Carolina, U.S.A.-based Lowes Foods, which operates nearly 100 stores in the Southeastern U.S. | Photo courtesy of VÅRLAKS
October 27, 2026

VÅRLAKS launches in Lowes Foods, labels US as main growth market

Great Value shrimp
The lawsuit was filed by Elijah Baptist on 8 October in the Circuit Court of Cook County, Illinois | Photo courtesy of PJ McDonnell/Shutterstock
October 27, 2026

Class-action lawsuit accuses Walmart of inflating weight of frozen shrimp bags

A worker inside a Sanford Limited processing facility
Umios has acquired 10 percent of New Zealand-based Sanford Limited | Photo courtesy of Sanford Limited
October 27, 2026

Umios acquires more of Sanford Limited for USD 41 million

IFFO Technical Director Brett Glencross (left) and Cargill Animal Nutrition and Health Director of Sustainability for Aqua Nutrition Dave Robb
IFFO Technical Director Brett Glencross (left) and Cargill Animal Nutrition and Health Director of Sustainability for Aqua Nutrition Dave Robb | Photo courtesy of IFFO
October 27, 2026

IFFO, Cargill call for more data on environmental impacts of alternative feed ingredients as supply pressure mounts

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Subzero Technologies

45 East Industry Court
Deer Park
NY
11729
United States
  • SHIPPING & HANDLING » Transportation
  • SPNA Related Products & Services » Refrigeration
  • SHIPPING & HANDLING » Storage
  • SPNA Related Products & Services » Refrigeration/Freezing
  • SHIPPING & HANDLING » Shipping
  • SHIPPING & HANDLING » Trucks/Truck Equipment
Seafood Processing North America 2024, Seafood Processing North America 2023
718-534-0300

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