Maine Lobster – Industry Evolution and Responding to Change
Over the years, the Maine Lobster industry has innovated beyond live product to include new product formats and ways to bring the best-tasting and sweetest lobster in the world to restaurants and home cooks around the world. Now, as the food industry faces uncertain times, that product diversity, along with lessons learned from previous challenges, has prepared the Maine Lobster industry to meet the changing needs of end users. Ben Conniff of Luke’s Lobster and Mark Murrell of Get Maine Lobster will discuss how their businesses are adapting to the current landscape with continued evolution, product offerings and infrastructure growth.
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