Trust & Collaboration: Addressing the Benefits of Working with Logistics Services Providers and the Needs for Trustful Relationships
To preserve the unique tastes of your fish & seafood, supply chain journeys must also be unique for each and gearing up operations for an increase in demand is vital. Whether fresh or frozen, what remains true for all, is the need to eliminate multiple handovers, reduce waste, and race against shelf-life. Along with technological advancements, the need of the hour is also to build a culture of trust and collaboration that can help you creating more resilient, agile, and sustainable supply chains. Join Thue Barfod, Maersk Global Head of Fish & Seafood, and Russell Dunham, Tri marine General Manager NFD/Director ULT Tuna, as they dive into the benefits of building trustful relationships with Logistics Services Providers to overcome supply chain challenges, why we should consider increase efficiencies from dock to port and how to do it. By the end of the webinar, you will understand how the Fish & Seafood Industry can obtain operational efficiency through partnerships with Logistics Services Providers who offer strong digital capabilities that ensure flexibility, visibility and speed to market.
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