Brian Ravitch, a senior regulatory advisor at Washington, D.C., U.S.A.-based law firm Olsson Frank Weeda who also worked at the FDA for 25 years, including time spent as a seafood specialist. — Brian Ravitch, a senior regulatory advisor at Washington, D.C., U.S.A.-based law firm Olsson Frank Weeda who also worked at the FDA for 25 years, including time spent as a seafood specialist | Photo courtesy of Olsson Frank Weeda

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How major FDA changes – both proposed and implemented – could impact the US seafood industry

Scallops — Having finally secured needed approvals from the administration of U.S. President Donald Trump, NOAA Fisheries reopened the fishery on 21 April | Photo courtesy of NOAA Fisheries/Dvora Hart

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Gulf of Maine scallop season resumes

An interior view of Laxey's indoor salmon-farming facility — Laxey has finished the first phase of its land-based salmon-farming project and transferred salmon into its grow-out tanks | Photo courtesy of Laxey

April 24, 2025

Laxey hits land-based salmon farm milestone, transfers first post-smolt to grow-out tanks

A fish market in Valencia, Spain — The European Commission is considering reforms to its autonomous tariff quotas that would tie duty-free access to the E.U. market to sustainability | Photo courtesy of Tupungato/Shutterstock

April 24, 2025

Europe launches consultation on adding sustainability requirements on seafood ATQs

A processing line inside a Profand processing plant — Profand credited its success in FY 2024 to Spanish supermarket chain Mercadona | Photo courtesy of Profand

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December 10, 2014

SeaFood Business Archives: March 2012

Justin Childs

Archive » Seafood Business » 2012

Volume 31 Edition No. 3

Top Story: Law and order

Table of Contents

Opinion

Editor's Note: Information knows no borders
Point of View: Let’s continue the partnership

Retail & Foodservice

Retail Report: Higher prices, steady sales mark 2011 trends
Behind the Line: Room for growth
Global Foodservice: Norway’s delicacy
Special Feature: Display case
What's in Store: Not so easy

Supply/trade

Trade Tracker: Shrimp import value jumps 16 percent
Top Species: Yellowfin Tuna

Sustainability

Going Green: Beyond shells

Aquaculture

Networking: Paul Greenberg
Global Aquaculture: Betting on a fly

Read the March 2012 Digital Edition of SeaFood Business >>

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