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December 10, 2014

SeaFood Business Archives: March 2012

Justin Childs

Archive » Seafood Business » 2012

Volume 31 Edition No. 3

Top Story: Law and order

Table of Contents

Opinion

Editor's Note: Information knows no borders
Point of View: Let’s continue the partnership

Retail & Foodservice

Retail Report: Higher prices, steady sales mark 2011 trends
Behind the Line: Room for growth
Global Foodservice: Norway’s delicacy
Special Feature: Display case
What's in Store: Not so easy

Supply/trade

Trade Tracker: Shrimp import value jumps 16 percent
Top Species: Yellowfin Tuna

Sustainability

Going Green: Beyond shells

Aquaculture

Networking: Paul Greenberg
Global Aquaculture: Betting on a fly

Read the March 2012 Digital Edition of SeaFood Business >>

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