Hall 3 at the 2024 Seafood Expo Global in Barcelona, Spain — Hall 3 at the 2024 Seafood Expo Global in Barcelona, Spain | Photo courtesy of Diversified Communications

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SeaFood Business Archives: February 2013

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2013

Volume 32 Edition No. 2

Top Story: After Sandy

Table of Contents

Opinion

Editor's Note: Product pitch
Point of View: The great shrimp hoax

Retail & Foodservice

Retail Report: Out of the slump?
What's in Store: Case psychology
Behind the Line: Dubious doings
Global Foodservice: Trusting instincts
Global Retail: Where cod is king
Networking: Ralph Gorham and Susan Povich, Co-owners, Red Hook Lobster Pound, Brooklyn, N.Y.

Supply/trade

Trade Tracker: China import value drops
Top Species: Farmed shrimp

Aquaculture

Special Feature: King of the Amazon

Read the February 2013 edition of SeaFood Business >>

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