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December 10, 2014

SeaFood Business Archives: March 2013

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2013

Volume 32 Edition No. 3

Top Story: The two-way street

Table of Contents

Opinion

Editor's Note: Leaving a legacy
Point of View: A call for sustainable aquaculture

Retail & Foodservice

What's in Store: Movin’ on up
Global Foodservice: The Cornish revolution
Behind the Line: To catch a thief
Global Retail: Making it click
Retail Report: Crab sales flat

Supply/trade

Top Species: Blue mussels
Special Feature: Killing them softly
Trade Tracker: Shrimp is No. 1

Aquaculture

Networking: Pamela Parker, Executive director, Atlantic Canada Fish Farmers Association — Letang, New Brunswick

Read the March 2013 edition of SeaFood Business >>

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